From a young age, I was always obsessed with salmon up until one day when I choked on a salmon bone. This happened at a family gathering when I was just 11 and had sworn off salmon ever since. I didn’t hate salmon but I was very much afraid of choking again, I just expected it to be boneless but I guess you just never know right? After my near-death experience, I finally ate some salmon when my family talked me into having it… after years of persuasion. I had it and my love for it quickly rushed back!
There are many misconceptions about salmon being difficult to cook but it’s honestly one of the easiest dishes to whip up, it’s all in the marinating process! This blog post will tell you everything you need to know about how to make the perfect salmon dish… the @hanihanss way.
Don’t be afraid to customise your marinade to your taste, those measurements are just a guideline for what I use! Now that you have everything you need…
Save this recipe by bookmarking this page on your browser, share it with a friend and tag me on instagram (@hanihanss) if you use this recipe. I hope you love this salmon recipe!